Potato Onion Rye Meteil

  This is made following Peter Reinhart’s recipe from the book ‘Whole grain bread’ – one of the best books I ever chose to buy! It has some amazing techniques for making 100% wholemeal breads. This bread is with a rye and wholemeal flour mix – no white flour at all! The crumb is a […]

Rye & Caraway Bread

Having a bit of a caraway thing at the moment! Getting carried away with caraway. Carrryaway! I really liked how this loaf turned out, and I think the results are all down to the extended autolyse (letting the flour and water sit untouched for several hours). Ingredients 300g wholemeal rye flour 200g white flour 7g […]

Chilli Sourdough Focaccia with Garlic Stuffed Olives, Rosemary & Red Onion

              I adapted this recipe from here. It’s made using a pure rye sourdough starter. I love focaccia, and sourdough focaccia even more so. There’s the slightest hint of chilli in here which gives it a nice kick. Focaccia is super because you can get away with a wide […]