Cinnamon tangzhong wreath

This is a nice, light and sweet bread – and the wreath/couronne shape makes it look quite pretty, yet it’s really easy to form the shape with the cinnamon sugar filling, as the filling isn’t too wet! Like lots of my favourite bakes, it’s made using the tangzhong method – which ensures that it’s really soft and […]

Pesto and sundried tomato brioche couronne

This is a yummy savoury pesto and sundried tomato brioche couronne! It’s a Paul Hollywood recipe from here, although I’ve just tweaked it a little by changing the filling. I used pesto and sundried tomato instead of mozzarella and ham. So, it’s a veggie friendly version! Any filling that’s not too wet could be substituted […]